Shrimp Salad
This is my poor girl’s lobster roll- creamy, crunchy, lemony shrimp salad that hits just right in a bun, lettuce cup, or straight up with chips.
Ingredients:
1 cup Greek yogurt
3 tbsp lemon juice
2 tbsp extra virgin olive oil
2 tsp kosher salt
1 tsp fennel seed
1 tsp cumin seeds
1 tsp black pepper
1/2 cup capers
1 cup cucumber sliced
2 cups cooked shrimp, chopped
1 cup sliced cabbage, or slaw mix
To serve: lettuce cups, buns, chips, or any vessel