Articles
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"Chefs at SIBF dish out recipes for Instagram generation"
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"Nostalgic recipes from some of our favorite chefs"
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"Edy Massih Tops His Orzo Macaroni and Cheese with Aleppo Breadcrumbs"
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"How to Make a Megasize Charcuterie Board for Fuss-Free Hosting"
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"These Bacon, Egg and Cheese Empanadas Will Make You Forget About Bagels"
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"8 Must-Have Products to Throw a Dinner Party, According to a Caterer"
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"12 Under 35: Edy Massih of Edy's Grocer"
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"How Queer-Owned Edy’s Grocer Builds Delicious Connections in Brooklyn and Beyond"
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"How Edy Massih Is Writing His Dream Cookbook"
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"Forbes 30 Under 30: Edouard Massih"
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"Want to shop from more small businesses? Here's how to do it."
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"The Goal Is to Be the Middle Eastern Martha Stewart’
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"A Lebanese market thrives where a Polish grocer once served Greenpoint"
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"10 Middle Eastern Chefs and Food Writers You Need to Know"
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"Where To Have A Private Dinner In NYC Right Now"
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"In Greenpoint, Edy’s Grocer Offers Lebanese Food with a Nod to the Polish Past"
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"What It’s Like to Open a Grocery Store in the Middle of a Pandemic"
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"At 25, He Rescued an NYC Deli So He Could Share Lebanese Food With the World"
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"North Brooklyn gets its own Lebanese grocery store"
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"A Running List of New Restaurants That Opened During the Pandemic"
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"11 NYC Spots for Comforting Soups From Around the World"
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"Edy's Grocer Now Serving Excellent Lebanese Food In Greenpoint"
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"Middle Eastern Market Edy’s Grocery to Open in Former Maria’s Deli"
Cookbook Coverage
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"Edy Massih Tops His Orzo Macaroni and Cheese with Aleppo Breadcrumbs"
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"Edy Massih keeps summertime zesty with these Lebanese skewer recipes"
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"The best cookbooks spotlighting diverse Middle Eastern cultures"
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"La cuisine libanaise d’Edouard Massih"
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"Keep It Zesty" Author Edy Massih!"
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"Summer Nights, Sorted: Fattoush Salad à la Edy’s Grocer"
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"Edy Massih talks new cookbook 'Keep It Zesty"
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"Recipes from "Keep it Zesty" and Edy Massih "
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"Edy Massih talks his new cookbook, Lebanese food and why restaurants are "built for competition"
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"Keep It Zesty" Shares Easy Lebanese Dishes"
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"Rising food star releases first cookbook"
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"Chef Edy Massih's debut cookbook brings Mediterranean seafood flavors home"
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"Chef Edy Massih on How to 'Keep It Zesty' in the Kitchen"
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The Best & Easiest Way To Make Weeknight Salmon
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"People Are Standing in Line for a Taste of His Brown Paper Board Charcuterie"
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"From Beirut to Brooklyn, Edy Massih Has Carried His Grandmothers' Recipes"
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"The 80 Most Exciting New Spring Cookbooks for 2024"
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"16 Third-Culture Cookbooks That Will Change the Way You Cook"
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"How to Make a Megasize Charcuterie Board for Fuss-Free Hosting"
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"Edy Massih Opened a Beloved Lebanese Grocer at 25"