Chef, Author, and Owner of
“Keep it Zesty” is a true celebration of modern Lebanese flavors, inspired by many of the dishes we all know and love from Edy’s Grocer! Including over 115 easy-to-follow recipes, stunning photos, and deeply personal essays — this book is a true love letter to both the history of my culture and the future of modern Lebanese cooking. So come cook with me and let’s keep it zesty together!
